ATCC medium196: Yeast malt extract agar Temperature: 26.0°C
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Comments:
taxonomy [5983]ATCC 25488 沙链霉菌
References:
5983: Shirling EB, Gottlieb D. Cooperative of type cultures of Streptomyces. IV. Species s from the second, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512, 1969.ATCC 25488
