当前位置:首页 >产品中心>标准菌株>【ATCC】【CMCC】【CICC】【DSM】...>Aspergillus brasiliensis黑曲霉 ATCC 16404 巴西曲霉 冻干粉
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曾用名:
黑曲霉

Specific applications
Use of impedance for preservative efficacy testing
Recommended by ATCC for use in the tests described in ASTM Standard Test Method E979-91 where only the taxon is specified.
Recommended as a test microorganism for EP 2.6.1 Sterility
Recommended as a test microorganism for EP 2.6.12 Microbial Examination of Non-Sterile Products: Microbial Enumeration Tests
Recommended as a test microorganism for EP 2.6.27 Microbiological Control of Cellular Products
Recommended as a test microorganism for EP 5.1.3 Efficacy of Antimicrobial Preservation
Recommended as a test microorganism for JP 16 4.05 I Microbiological Examination of Non-sterile Products: Total Viable Aerobic Count
Recommended as a test microorganism for JP 16 4.06 Sterility Test
Recommended as a test microorganism for JP 16 G4 Microorganisms: Preservatives-Effectiveness Tests
Recommended as a test microorganism for USP<1072>Disinfectants and Antiseptics
Recommended as a test microorganism for USP<2021>Microbial Enumeration Tests
Recommended as a test microorganism for USP<51>Antimicrobial Effectiveness Testing
Recommended as a test microorganism for USP<61>Microbiological Examination of Nonsterile Products: Microbial Enumeration Tests
Recommended as a test microorganism for USP<71>Sterility Tests
Recommended as a test microorganism for USP<72>Respiration-Based Microbiological Methods for the Detection of Contamination in Short-Life Products
Recommended as a test microorganism for AENOR UNE-EN 1275: Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements
Recommended as a test microorganism for ASTM E640: Standard Test Method for Preservatives in Water-Containing Cosmetics
Recommended as a test microorganism for ISO 11930: Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
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