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嗜热脂肪芽孢菌

简要描述:ATCC 10149 嗜热脂肪芽孢菌,
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ATCC 10149 嗜热脂肪芽孢菌

ATCC® Number:10149™    Price:
Preceptrol® Culture
Organism:Geobacillus stearothermophilus (Donk) Nazina et al. deposited as Bacillus calidolactis Hussong and Hammer
Designations:NRS T1
History:ATCC <<--NR Smith<<--C
5 [JCM 11297]
Depositor:NR Smith

urran <<--- Iowa State College
Biosafety Level:1
Shipped:freeze-dried
Growth Conditions:ATCC medium3: Nutrient agar or nutrient broth
Temperature: 55.0°C
Permits/Forms:In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Comments:This strain is recommended by ATCC for use in the tests described in AOAC Official Methods 982.15, 982.18, and 988.08 where only the taxon is specified.
Applications:assay of lactam antibiotics beta-lactam antibiotics [21484] [21486] [21489] [21559]
detection of [92259]
References:

5923: Smith NR, et al. Aerobic spore forming bacteria. U.S. Dep. Agric. Monogr. 16: 1-148, 1952.
21484: AOAC International Beta-lactam antibiotics, qualitative disc method I. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 979.14.
21486: AOAC International Beta-lactam antibiotics in milk, quantitative disc method. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 982.16.
ATCC 10149 嗜热脂肪芽孢菌
21489: AOAC International Beta-lactam antibiotics in milk, qualitative disc method II. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 982.17.
21559: U.S. Food & Drug AdministrationInhibitory substances in milk, Bacillus stearothermophilus disk assay -- Qualitative method IIn: U.S. Food & Drug AdministrationBacteriological analytical manual8th ed.Gaithersburg, MDAOAC Internationalpp. 20.04-20.06, 1995
92259: Inhibitory Substance in Milk. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 20A, 2001

ATCC 10149





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