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ATCC 7319菌种, 巧克力微杆菌

简要描述:ATCC 7319菌种, 巧克力微杆菌
ATCC 菌种|标准菌株|质控菌种|微生物菌种|菌种,现货供应 ATCC 菌种 上海复祥生物公司现货供应美国典型培养物保藏中心(ATCC)菌种。

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  • 更新时间:2021-06-08
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 ATCC 7319菌种, 巧克力微杆菌

Unidentified bacterium (ATCC® 7319)

Deposited AsChromobacterium orangium
Isolation

Culture contaminant of ATCC 7320

Type Strainno
Biosafety Level1
Product Formatfreeze-dried
Preceptrol®no
Type Strainno
Comments

Gram-positive pleomorphic rod

MediumATCC® Medium 18: Trypticase Soy Agar/Broth
 
Growth Conditions

Tempe
rature: 
30.0°C

 ATCC 7319菌种, 巧克力微杆菌

Name of DepositorMH Knutsen
Isolation

Culture contaminant of ATCC 7320

 

Microbiology of food and animal feeding stuffs --- Horizontal method for the detection and enumeration of Listeria monocytogenes --- Part 1: Detection method, Annex B [BS 5763-18:1997]. London, UK:British Standards Institution;British Standard BS EN ISO 11290-1:1997.

Microbiology of food and animal feeding stuffs --- Horizontal method for the detection and enumeration of Listeria monocytogenes --- Part 2: Enumeration method, Annex B. London, UK:British Standards Institution;British Standard BS EN ISO 11290-2:1998.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

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