ATCC 11007菌种, 乳酸乳球菌乳酸亚种
Deposited As | Streptococcus diacetilacti |
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s Matuszewski et al. | |
Application | Produces lactic acid lactate |
Type Strain | no |
Biosafety Level | 1 |
Product Format | freeze-dried |
Preceptrol® | no |
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Type Strain | no ATCC 11007菌种, 乳酸乳球菌乳酸亚种 |
Comments | Produces a fine flavor in butter |
Medium | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
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Growth Conditions | Temperature: 37.0°C |
Name of Depositor | Armour and Company |
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References | Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987 . . Pol. Agric. For. Ann. 36: 1-28, 1936.
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