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ATCC 8041菌种, 戊糖乳杆菌

简要描述:ATCC 8041菌种, 戊糖乳杆菌
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ATCC 8041菌种, 戊糖乳杆菌

Lactobacillus pentosus (Fred et al.) Zanoni et al. (ATCC® 8041)

Strain Designations124-2 [DSM 20314, NCDO 363, NCIB 8026]
Application

Degrades sawdust

Ferments hexoses

Ferments pentoses

Produces acetic acid

Produces lactic acid lactate

Fermentation of wood sugar remaining after alcoholic fermentation

Production of acetic and lactic acids from mill sawdust

Production of lactic acid by fermentation of sulfite waste liquor

Type Strainyes Ref
Biosafety Level1
Product Formatfreeze-dried
Preceptrol®no
Type Strainyes Ref
Comments

Requirement for pantothenic and nicotinic acids

Synthesis of riboflavin

Purine and pyrimidine bases as growth substances

Sulfanilamide antagonists as growth factors

Amino-acid requirements

Vitamin requirements

Nutritional requirements

Metabolism of biotin and oxybiotin

Electron transport to oxygen

Numerical taxonomy

ATCC 8041菌种, 戊糖乳杆菌

MediumATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions

Temperature: 37.0°C

Name of DepositorEE Snell
References

Proc. Natl. Acad. Sci. USA 27: 1-7, 1941.

. . J. Am. Chem. Soc. 60: 2825, 1938.

. . J. Biol. Chem. 168: 23-31, 1947.

. . J. Bacteriol. 38: 293-308, 1939.

. . J. Bacteriol. 55: 683-692, 1948.

. . J. Bacteriol. 55: 693-703, 1948.

Fred EB, et al. The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J. Biol. Chem. 48: 385-412, 1921.

. . J. Biol. Chem. 53: 111-123, 1922.

. . Enzymologia 6: 186-193, 1939.

Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833

Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

Strittmatter CF. Electron transport to oxygen in lactobacilli. J. Biol. Chem. 234: 2789-2793, 1959. PubMed: 13856390

Ind. Eng. Chem., Ind. Ed. 19: 1162-1165, 1927.

. . Arch. Biochem. 2: 93-101..

Allgeier RJ, et al. Production of acetic and lactic acids from mill sawdust. Ind. Eng. Chem. 21: 1039-1042, 1929.

Leonard RH, et al. Lactic acid from fermentation of sulfide waste liquor. Ind. Eng. Chem. 40: 57-67, 1948.

Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947.

Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

Cross References

Nucleotide (GenBank) : U97134 Lactobacillus pentosus 16S/23S ribosomal RNA small intergenic spacer region, complete sequence.

Nucleotide (GenBank) : U97140 Lactobacillus pentosus 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence.





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